Simmered Butternut Squash
Simmered Butternut Squash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered butternut squash. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simmered Butternut Squash is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Simmered Butternut Squash is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have simmered butternut squash using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Butternut Squash:
  1. Prepare 5 layers of dried kelp (can be replaced with half a vegetable stock cube)
  2. Make ready 600 g butternut squash (pre-sliced)
  3. Prepare 1 cup (250 g) water
  4. Take 2 tablespoon sugar
  5. Prepare 1 1/2 tablespoon soy sauce
Instructions to make Simmered Butternut Squash:
  1. Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl.
  2. Start boiling the water. Add the dried kelp (or the stock cube).
  3. Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft.
  4. Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan.

So that is going to wrap it up for this special food simmered butternut squash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!