Simmered Butternut Squash
Simmered Butternut Squash

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simmered butternut squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simmered Butternut Squash is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Simmered Butternut Squash is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook simmered butternut squash using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Butternut Squash:
  1. Make ready 5 layers of dried kelp (can be replaced with half a vegetable stock cube)
  2. Take 600 g butternut squash (pre-sliced)
  3. Get 1 cup (250 g) water
  4. Prepare 2 tablespoon sugar
  5. Make ready 1 1/2 tablespoon soy sauce
Instructions to make Simmered Butternut Squash:
  1. Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl.
  2. Start boiling the water. Add the dried kelp (or the stock cube).
  3. Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft.
  4. Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan.

So that’s going to wrap it up with this exceptional food simmered butternut squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!