Cider Vinegar Chicken
Cider Vinegar Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cider vinegar chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cider Vinegar Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cider Vinegar Chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cider vinegar chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cider Vinegar Chicken:
  1. Get 2 medium Boneless chicken breasts (halved)
  2. Make ready Marinade
  3. Make ready 1 tbsp Garlic powder
  4. Get 1/2 tsp Low sodium salt
  5. Take 1/4 cup Apple cider vinegar
  6. Get Glaze
  7. Prepare 3 tbsp Honey
  8. Prepare 2 tbsp Extra virgin olive oil
  9. Make ready 1 tsp Paprika (optional)
  10. Get 1 tsp Mustard
Steps to make Cider Vinegar Chicken:
  1. Marinade chicken in marinade mix for at least an hour or more.
  2. Using a non-stick skillet (no oil), fry the chicken until meat is no longer pink. Make sure to flip the chicken every 3-4 minutes to avoid it being dry.
  3. In a bowl, mix together the glaze mix.
  4. Once chicken is cooked, glaze the chicken, and serve.

So that’s going to wrap this up for this special food cider vinegar chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!