Chinese Veg Protein (麵根) in Curry
Chinese Veg Protein (麵根) in Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese veg protein (麵根) in curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Veg Protein (麵根) in Curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chinese Veg Protein (麵根) in Curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese veg protein (麵根) in curry using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Veg Protein (麵根) in Curry:
  1. Make ready 30 veg protein (麵根)
  2. Make ready 4 packages curry powder
  3. Make ready chicken broth
  4. Prepare 1 tbsp soy sauce
Instructions to make Chinese Veg Protein (麵根) in Curry:
  1. Defrost veg protein (麵根) and bring to boil. Allow to cool and drain.
  2. Prepare 4 packs of curry powder.
  3. Heat oil in pan. Stir in curry powder, chicken broth, soy sauce, salt and sugar.
  4. Stir in veg protein. Cut into halves to allow better absorption of curry sauce. Spread on plate and serve.

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