Vegan Banana Protein Pancakes
Vegan Banana Protein Pancakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan banana protein pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day. GF Vegan Pumpkin Banana Oat Protein Pancakes.

Vegan Banana Protein Pancakes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegan Banana Protein Pancakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Protein Pancakes:
  1. Get 1 cup flour
  2. Get 1 teaspoon baking powder
  3. Prepare 1-2 scoops dairy-free protein powder
  4. Get 1/2 teaspoon cinnamon
  5. Make ready 1 cup dairy-free milk
  6. Make ready 1/2 cup applesauce
  7. Take 1/4 cup maple syrup
  8. Take 1 teaspoon vanilla extract
  9. Make ready 1 tablespoon chia seeds
  10. Take 1 banana

Melt coconut oil in a non-stick pan over medium-low heat. This Vegan Protein Pancake recipe is easy to make and the perfect start to your day! My Protein Pancakes recipe has become one of my most popular recipes on the blog lately so I figured that it was finally time to make a VEGAN version of of these healthy blender pancakes. Mash the banana in a mixing bowl.

Instructions to make Vegan Banana Protein Pancakes:
  1. Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
  2. Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
  3. Add the banana and mash into the batter.
  4. Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
  5. Serve with some vegan butter, fresh fruit, and maple syrup on top.

Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. These pancakes are light, fluffy, slightly sweet, and pack in the protein thanks to chickpea flour! Prepare the chia egg by combining the ground chia seeds and the warm water.

So that is going to wrap this up with this exceptional food vegan banana protein pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!