Navratri sizzler plate (vegetarian dish)
Navratri sizzler plate (vegetarian dish)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, navratri sizzler plate (vegetarian dish). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Navratri sizzler plate (vegetarian dish) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Navratri sizzler plate (vegetarian dish) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have navratri sizzler plate (vegetarian dish) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Navratri sizzler plate (vegetarian dish):
  1. Make ready 150 grm Sama rice
  2. Get as per choice Vegetables
  3. Take 2 tbsp ghee,
  4. Prepare 2-3 tbsp white oil/olive oil
  5. Take 1 teaspoon Ginger paste
  6. Take to taste red chilli powder
  7. Make ready 2 lettuce leaves
  8. Prepare to taste whole garam masala,
  9. Prepare 2 green chillies
  10. Make ready 7-8 pieces Cashewnuts and raisins
  11. Prepare 1/2 teaspoon Black pepper powder

Navratri is the nine-day festival dedicated to Devi Durga by Hindus all over India. During the Navaratri festival, the atmosphere is supercharged with sattvic guna, the mode of goodness, positive vibes. It makes your mind more peaceful and alert. Navratri Fasting (Vrat/Upwas) recipes or Navratri fasting food (vrat ka.

Steps to make Navratri sizzler plate (vegetarian dish):
  1. Wash and soak the rice
  2. Boil the rice and sieve
  3. Heat a pan add oil and fry the vegetable slices add ginger paste chilli powder cover it sprinkle black pepper powder and remove from heat
  4. Now add ghee in a heated pan add the whole garam masala and fry the cashew and raisins add the rice and toss it with salt.switch off the fire
  5. Take a sizzler plate and place a lettuce leave.now arrange the rice and cover it with the fried vegetables
  6. Garnish it with lettuce leave and butter
  7. Sizzle it

Stock up on sizzler plates & sizzling skillets at WebstaurantStore - great for fajitas & appetizers! Make a Sizzling Impression on Your Guests with a Fajita Pan. Serve up your delicious appetizers and entrees in a fajita pan. Looking for vegetarian Indian main dish recipes? Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.

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