Navratri sizzler plate (vegetarian dish)
Navratri sizzler plate (vegetarian dish)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, navratri sizzler plate (vegetarian dish). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Navratri sizzler plate (vegetarian dish) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Navratri sizzler plate (vegetarian dish) is something which I have loved my whole life. They are fine and they look fantastic.

Vegetable Sizzler Recipe, Learn how to make Vegetable Sizzler (absolutely delicious recipe of Vegetable Sizzler ingredients and cooking method) A delightful sizzler recipe. This Vegetable Sizzler recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Recipe of navratri special paneer cheela.

To begin with this recipe, we have to prepare a few ingredients. You can cook navratri sizzler plate (vegetarian dish) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Navratri sizzler plate (vegetarian dish):
  1. Take 150 grm Sama rice
  2. Get as per choice Vegetables
  3. Make ready 2 tbsp ghee,
  4. Make ready 2-3 tbsp white oil/olive oil
  5. Prepare 1 teaspoon Ginger paste
  6. Prepare to taste red chilli powder
  7. Make ready 2 lettuce leaves
  8. Make ready to taste whole garam masala,
  9. Prepare 2 green chillies
  10. Make ready 7-8 pieces Cashewnuts and raisins
  11. Prepare 1/2 teaspoon Black pepper powder

Navratri is the nine-day festival dedicated to Devi Durga by Hindus all over India. During the Navaratri festival, the atmosphere is supercharged with sattvic guna, the mode of goodness, positive vibes. It makes your mind more peaceful and alert. Navratri Fasting (Vrat/Upwas) recipes or Navratri fasting food (vrat ka.

Steps to make Navratri sizzler plate (vegetarian dish):
  1. Wash and soak the rice
  2. Boil the rice and sieve
  3. Heat a pan add oil and fry the vegetable slices add ginger paste chilli powder cover it sprinkle black pepper powder and remove from heat
  4. Now add ghee in a heated pan add the whole garam masala and fry the cashew and raisins add the rice and toss it with salt.switch off the fire
  5. Take a sizzler plate and place a lettuce leave.now arrange the rice and cover it with the fried vegetables
  6. Garnish it with lettuce leave and butter
  7. Sizzle it

Stock up on sizzler plates & sizzling skillets at WebstaurantStore - great for fajitas & appetizers! Make a Sizzling Impression on Your Guests with a Fajita Pan. Serve up your delicious appetizers and entrees in a fajita pan. Looking for vegetarian Indian main dish recipes? Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.

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