Chinese Veg Protein (麵根) in Curry
Chinese Veg Protein (麵根) in Curry

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese veg protein (麵根) in curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Veg Protein (麵根) in Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chinese Veg Protein (麵根) in Curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese veg protein (麵根) in curry using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Veg Protein (麵根) in Curry:
  1. Get 30 veg protein (麵根)
  2. Get 4 packages curry powder
  3. Make ready chicken broth
  4. Prepare 1 tbsp soy sauce
Instructions to make Chinese Veg Protein (麵根) in Curry:
  1. Defrost veg protein (麵根) and bring to boil. Allow to cool and drain.
  2. Prepare 4 packs of curry powder.
  3. Heat oil in pan. Stir in curry powder, chicken broth, soy sauce, salt and sugar.
  4. Stir in veg protein. Cut into halves to allow better absorption of curry sauce. Spread on plate and serve.

So that is going to wrap it up with this exceptional food chinese veg protein (麵根) in curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!