Grilled Pork Tenderloin with Pomegranate and Orange Glaze
Grilled Pork Tenderloin with Pomegranate and Orange Glaze

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled pork tenderloin with pomegranate and orange glaze. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Pork Tenderloin with Pomegranate and Orange Glaze is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Grilled Pork Tenderloin with Pomegranate and Orange Glaze is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled pork tenderloin with pomegranate and orange glaze using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Pork Tenderloin with Pomegranate and Orange Glaze:
  1. Take Marinade:
  2. Prepare 1/4 cup fresh orange juice
  3. Get 2 tbsp soy sauce
  4. Prepare 2 tbsp freshly grated ginger
  5. Take 2 tbsp pomegranate syrup
  6. Make ready 2 tbsp hot mustard
  7. Prepare 1 orange - grated zest
  8. Prepare 2 tsp finely minced garlic
  9. Take Sauce/ Glaze:
  10. Prepare 1/3 cup orange juice
  11. Make ready 3 tbsp honey
  12. Prepare 3 tbsp pomegranate syrup
  13. Prepare 2 tbsp soy sauce
  14. Take 2 tbsp reserved marinade
Instructions to make Grilled Pork Tenderloin with Pomegranate and Orange Glaze:
  1. To assemble the marinade combine all ingredients stir until incorporated.
  2. add 2 pork tenderloins and marinade mix to a zip top bag for 2 to 4 hours.
  3. Grill tenderloins on a very hot grill for about 4 to 5 mins a side.
  4. Baste the meat with the glaze at every turn with a brush.
  5. Remove meat from the grill when it temps at about 140. Cover and let rest for 10 to 15 mins.
  6. Cut meat into medallions and serve.

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