Courgettes parmigiana
Courgettes parmigiana

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, courgettes parmigiana. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmigiana is a classic northern Italian dish usually made with aubergine. This version substitutes the aubergine for courgette and mozzarella or ricotta for a fresher taste. A simple Courgette and aubergine parmigiana recipe for you to cook a great meal for family or Coat the aubergine and courgette slices in olive oil.

Courgettes parmigiana is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Courgettes parmigiana is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have courgettes parmigiana using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Courgettes parmigiana:
  1. Prepare 2 courgettes
  2. Make ready 1 packet dried mozzarella
  3. Make ready salt
  4. Prepare Olives pate OR pesto (I used olive pate here because I didn't have enough basil to make pesto)

Courgette, aubergine, fennel and mushroom parmigiana with chopped tomatoes and Parmesan. Technically, parmigiana is an Italian dish of layered aubergines, tomato sauce and cheeses. Un plat complet qui ravira les papilles de toute la famille. Répartir les courgettes sur la plaque.

Instructions to make Courgettes parmigiana:
  1. Cut the courgettes in half (it makes it easier to cut length wise). Then cut the courgette lengthwise in thick-ish slices. Grill them under the grill or in a griddle pan. Sprinkle with salt to help removing the water from the courgette.
  2. Pre-heat the oven on 160. Lay them down in an oven baked tray sprinkled with oil at the bottom. Layer the olives pate or pesto and the mozzarella and then courgettes again. Finish with mozzarella on top. Cook in the oven for 15/20min and serve hot. It's also good for freezing.

Accueil - Recettes Salées - Légumes & féculents - Parmigiana de courgettes. Je vous propose donc une recette qui a été très appréciée à la maison: une parmigiana de courgettes qui peut être. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. Huiler un pirex à four et faire une première couche avec les courgettes, saler et poivrer. Aubergine parmigiana with crispy breadcrumbs. "Parmigiana is beautiful Italian soul food.

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