Paella
Paella

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paella. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low.

Paella is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Paella is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have paella using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paella:
  1. Get 400 g Spanish rice (bomba for example)
  2. Get 2 l water
  3. Make ready 2 peppers
  4. Make ready 2 tomatoes
  5. Prepare 1 handful flat green beans
  6. Make ready 125 g large white beans
  7. Take (other vegetables: mini artichokes, squash,..)
  8. Prepare 20 threads saffron
  9. Get 1 tbsp paprika
  10. Make ready Olive oil

Valencians, in turn, regard paella as one of their identifying symbols. Heat the olive oil in the paella pan on the prepared grill. Once the olive oil shimmers, add the chicken and cook until. Paella is made with saffron and not the other types od herbs listed, and it is traditionally made with whole chicken parts and seafood (most still in shells).

Steps to make Paella:
  1. Cut the vegetables in bite size chunks. Trim the harder parts from the artichokes if using
  2. Fry the vegetables in plenty of olive oil (start with the meat if using)
  3. Add the chopped garlic and paprika, then the chopped tomatoes and fry until the tomatoes darken and form a paste
  4. Add saffron, water and salt, and reduce to about half on high heat. Taste for seasoning and adjust if necessary
  5. Add the rice, give it a good stir, then make sure to distribute the rice evenly in the bottom of the pan (you will not stir it again), then cook on high heat for 10 minutes
  6. Add the white beans (do not stir the rice), lower the heat to medium-high and cook for another 5 minutes, then lower the heat again and cook for another 5 minutes
  7. The paella is ready once more of the moisture had been absorbed, the rice is "al dente", and a crust of rice starts to form in the bottom of the pan

For a better version of this recipe try searching for Jambalaya, and for authentic Paella, look for a recipe with seafood and saffron. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams in their place–just be sure to thoroughly scrub the clams' shells in cold water before using. To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty. Spanish classic paella is given a healthy makeover and a good kick of heat.

So that is going to wrap this up with this special food paella recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!