Pumpkin porridge
Pumpkin porridge

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin porridge. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean pumpkin porridge (Hobakjuk, 호박죽) is a popular snack / dessert, but some people even eat it for Among other benefits, pumpkin porridge is known for reducing swelling after surgery in Korea. Hobakjuk or Korean Pumpkin Porridge is the perfect food for a cold winter day or any day. It is also a yummy healing food, light on the stomach and very nutritious!

Pumpkin porridge is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pumpkin porridge is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin porridge using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin porridge:
  1. Make ready Pumpkin (chopped)
  2. Make ready Rice
  3. Get Mushrooms
  4. Get Fish (or any meat)
  5. Prepare Dried scallops
  6. Prepare Garlic
  7. Make ready Onion

Use your favorite porridge grains, top with your favorite cozy toppings, get that pumpkin. Download Pumpkin porridge stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Porridge recipes are so much more than just a set of breakfast instructions, Take this banana based porridge—great for pre or post-run if you're training. Guryev porridge is a classic Russian dish.

Steps to make Pumpkin porridge:
  1. Stir fry garlic and onions, uncooked rice and pumpkin in a pot
  2. Add dried scallops and water till the brim and let it boil and simmer for 2 hours. Stir and add more water as it dries up. Add fish.
  3. Just before the rice is finally cooked, add vegetables like mushrooms and green leafy veg. Turn off fire.

When pumpkin season hits, this pumpkin porridge is one of our go-to breakfasts. All the delicious comforting flavours of a sweet pumpkin pie, but in some breakfast oats. Packed with vitamins, this gluten-free pumpkin porridge from Michale Mosley's Clever Guts diet will put a warm glow in your belly. Pumpkin porridge (Simon & Schuster)Source: Simon & Schuster. This is a list of notable squash and pumpkin dishes that are prepared using squash and pumpkin as a primary ingredient.

So that’s going to wrap it up for this exceptional food pumpkin porridge recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!