Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF
Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF. Make twice as much topping and freeze it for later. I like to use it on fruit crumble recipes, it goes very well with apple and pear!

Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:
  1. Prepare Pancake Mix
  2. Take 165 grams gluten-free flour mix*
  3. Take 2 tbsp brown sugar
  4. Take 2 tsp baking powder
  5. Prepare 1 1/2 tsp pumpkin pie spice - see my posted recipe if needed
  6. Take 1/4 tsp salt
  7. Take 260 ml light coconut milk
  8. Take 140 grams pumpkin puree - the canned stuff is perfect
  9. Prepare 4 tbsp oil
  10. Take 1 tsp vanilla extract
  11. Prepare Cinnamon Crumb Topping
  12. Make ready 35 grams gluten-free flour mix*
  13. Get 35 grams brown sugar
  14. Get 1/2 tsp cinnamon
  15. Get 2 tbsp sunflower spread / butter

These Easy Pumpkin Pancakes are light, fluffy and so easy to make using canned pumpkin and boxed pancake mix. It's the perfect breakfast recipe for fall! If you enjoy these easy pancakes you might also like my Banana Chocolate Chip Pancakes or these Homemade Pancakes With Raspberry Sauce. Vicki's is our go to breakfast spot.

Instructions to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:
  1. My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour
  2. Put the topping ingredients in a bowl and rub between your fingertips to form crumbs. Set aside
  3. Whisk the wet pancake ingredients together then add to the dry ingredients. Mix until just combined
  4. Heat a frying pan on medium-low and spray lightly with oil
  5. Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry
  6. Gently flip over and top generously with some cinnamon crumb mixture. Cook until the underside is golden and the crumb topping starts to firm up and get crunchy
  7. Repeat until the batter & crumb topping is all gone. You should get 8 pancakes from the batter. You can make the topping crisper by putting the pancakes under the grill for a minute
  8. Serve with some syrup or safe butter / spread

Pancakes, omelettes, oatmeal, waffles, French toast all great. Service is fast, owners are super friendly and the coffee is awesome and bottomless. It's one of the only places where from the kids to the grandparents everyone leaves full and happy. Dinner and lunch are also solid. An easy gluten-free pancake recipe with a dairy-free and Vegan option.

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