Meat Loaf With Loads Of Vegetables
Meat Loaf With Loads Of Vegetables

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat loaf with loads of vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined. In small bowl, stir together Balsamic Glaze ingredients. Meat Loaf With Loads Of Vegetables, delicious and handy!

Meat Loaf With Loads Of Vegetables is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Meat Loaf With Loads Of Vegetables is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook meat loaf with loads of vegetables using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat Loaf With Loads Of Vegetables:
  1. Prepare 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
  2. Make ready 1 Onion
  3. Prepare 1 clove Garlic *finely chopped
  4. Get 4-5 florets Cauliflower
  5. Prepare 4-5 florets Broccoli
  6. Make ready 1/2 Carrot
  7. Get 4-5 Mushrooms
  8. Get 1 Potato
  9. Get *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
  10. Make ready *You can add cooked Rice as well
  11. Make ready 1 Egg
  12. Take 1 cup Panko Breadcrumbs
  13. Get 1/2-1 teaspoon Salt
  14. Make ready Freshly Ground Pepper as required
  15. Get Herbs of your choice *Today I used Oregano and Basil
  16. Make ready 1/4 cup grated Parmesan

Spoon the mixture into the prepared loaf tin, and smooth the surface. Great recipe for Meat Loaf With Loads Of Vegetables. My son didn't eat vegetables when he was young. I used to make Hamburger Steaks with lots and lots of vegetables finely chopped up and mixed with minced meat.

Steps to make Meat Loaf With Loads Of Vegetables:
  1. Preheat oven to 180℃. Line a loaf tin with baking paper.
  2. All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
  3. Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
  4. Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.

That way he ate any vegetables without knowing he was eating them. This "life-changing" recipe is packed with vegetables that melt into the meat. With a savory mash, this recipe shows you how to work with loads of veggies and reveals Andrew's best kitchen tool. This meatloaf includes loads of chopped and shredded vegetables. The loaf is an excellent way to get picky kids to eat their veggies.

So that is going to wrap it up with this exceptional food meat loaf with loads of vegetables recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!