Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF
Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys pumpkin pudding with optional candied pecans, gf df ef sf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF. See great recipes for Cinnamon Sugar Candied Pecans too! Tomato soup optionals: Oregano, Marjoram, Orange juice, Passion fruit juice.

Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys pumpkin pudding with optional candied pecans, gf df ef sf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:
  1. Get 6 tbsp maple syrup
  2. Get 2 tbsp cornstarch / cornflour
  3. Prepare 420 ml coconut milk (1 & 3/4 cup)
  4. Prepare 110 grams pumpkin puree (1/2 cup)
  5. Take 1 tsp vanilla extract
  6. Take 1/2 tsp ground cinnamon
  7. Take 1/4 tsp ground nutmeg
  8. Make ready 60 grams roughly chopped pecan nuts (1/2 cup)
  9. Make ready 2 tbsp sunflower spread / butter
  10. Prepare 3 tbsp soft brown sugar

This vegan Pumpkin Pudding is a little like pumpkin pie without the crust. It's deliciously spiced and baked to perfection. Warm Pumpkin Pudding Cakes ~ this is an easy pumpkin recipe for those of you who love your dessert soft and squidgy ~ count me in! If you're looking to branch out from pumpkin pie this holiday season, these light as air pumpkin soufflé cakes are just the ticket.

Steps to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:
  1. Mix the maple syrup and cornstarch together in a pan until combined
  2. Whisk in the milk slowly over a medium heat. Keep whisking and let the mixture come to a boil for 1 minute
  3. Turn the heat down to low and let it cook whisking constantly for another minute until smooth and thick
  4. Take the pan off the heat and stir in the pumpkin, vanilla and spices. Add more maple syrup to taste
  5. Divide the mixture between 4 serving dishes, cover with clingfilm and chill until cold
  6. Meanwhile put the pecan nuts, butter and sugar in a small skillet and place on medium-low heat. Stir to coat and let them caramelize, then take the pan off the heat and spread the nuts on parchment paper to cool
  7. Garnish the pumpkin puddings with the nuts and some whipped coconut cream if desired

This pumpkin pudding is sweetened with honey and so easy to make. It tastes like pumpkin pie filling in pudding form and has a paleo and dairy-free option. This pumpkin pudding really tastes like thickened pumpkin pie filling. Because of the pumpkin, it doesn't have the same exact texture of traditional pudding. Pour the pumpkin pudding mixture into the prepared baking dish.

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