Citrus beef curry
Citrus beef curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, citrus beef curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Citrus beef curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Citrus beef curry is something which I have loved my entire life.

Sylheti beef is an authentic Bangaldeshi recipe from Eastern Bangladesh. You're going to love this curry of tender beef in a mildly spiced citrus sauce. It's one of Omars Restaurant's most popular curries.

To begin with this particular recipe, we must prepare a few components. You can cook citrus beef curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Citrus beef curry:
  1. Prepare 350 g Beef slices/chunks
  2. Make ready 2 tbsp curry powder
  3. Get 2 bay leaves
  4. Prepare 160 ml coconut milk
  5. Make ready 2 cups beef stock + 1/2 cup water
  6. Prepare 2 tbsp lemon juice
  7. Prepare 1 1/2 tbsp sugar
  8. Make ready 3 tbsp fish sauce
  9. Make ready 3/4 cup unsalted roasted peanuts (chopped/crushed)
  10. Prepare 1 medium size onion (cut to wedges)
  11. Make ready 1 medium size potato (cut to chunks)
  12. Take 1 medium size red capsicum (sliced thinly)
  13. Make ready 140 g green beans (equal to 1 small rice bowl)
  14. Take 2 tbsp oil

What does beef bobotie look like? Bobotie is characterized by a yellow, eggy, custard top, with iconic bay or citrus leaves as a garnish. Transfer to a bowl and set aside. Triple marinated in our signature citrus marinade.

Steps to make Citrus beef curry:
  1. Heat the oil on a pan, stir in curry powder and bay leaves. Saute until its aromatic.
  2. Add in the beef and onions. Brown the beef and onion, stir for 2 mins until beef and onion thoroughly coated with spices.
  3. Add in the beef stock, coconut milk, fish sauce, sugar, lemon juice, peanuts and potatoes. Bring to boil and simmer for 10 minutes or until potatoes are tender (uncover).
  4. Add in the green beans, and capsicums, cook until veggies are tender. Taste the curry and adjust to your liking. Turn off the heat and your curry is now ready to serve. Garnish with extra peanut and fried shallot (so it looks pretty).

Coffee Ice Cream, Wet Devils Food, Chocolate Sorbet, Macadamia, Oreo Crunch, Toasted Meringue *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. CURRY (one hour): Heat the coconut cream in a deep pot until bubbling and starting to thicken a bit. For the sorbet, place a medium saucepan over a high heat. Add the water, bring to a simmer, then whisk in the sugar, glucose and milk powder. Citrus Pear is the best of both worlds.

So that is going to wrap this up with this special food citrus beef curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!