Pumpkin Pie with Maple Crumb Topping
Pumpkin Pie with Maple Crumb Topping

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin pie with maple crumb topping. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Pumpkin Pie with Maple Crumb Topping. Pumpkin Pie recipe is nothing knew but I thought I'd have a go and share the recipe. My fiancée has been nagging me to make him some pumpkin pie ever since he purchased a can of libby's pumpkin puree.

Pumpkin Pie with Maple Crumb Topping is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin Pie with Maple Crumb Topping is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin pie with maple crumb topping using 26 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie with Maple Crumb Topping:
  1. Get Pumpkin Pie Filling
  2. Get 3/4 cup granulated sugar, can omit or reduce to make it less sweet
  3. Take 1 tsp ground cinnamon
  4. Get 1/2 tsp Salt
  5. Get 1/2 tsp ground ginger
  6. Make ready 1/4 tsp ground cloves
  7. Prepare 2 large eggs
  8. Take 1 can (15 oz.) pure pumpkin
  9. Prepare 1 can (12 oz.) evaporated milk
  10. Prepare 1 tsp vanilla extract
  11. Make ready Pie Crust
  12. Make ready 8 tbsp unsalted butter, melted and cooled slightly
  13. Take 1 tbsp vegetable oil
  14. Make ready 1 tbsp granulated sugar
  15. Prepare 1/4 tsp fine salt
  16. Make ready 1 1/3 cup all-purpose flour, plus extra as needed
  17. Take 1 tsp ground cinnamon
  18. Make ready 1/4 tsp ground nutmeg
  19. Prepare small pinch of ground cloves
  20. Make ready Maple Crumb Topping
  21. Make ready 1/2 cup all-purpose flour
  22. Make ready 1/2 cup firmly-packed brown sugar
  23. Take 6 tbsp cold butter
  24. Take 2 tbsp maple syrup
  25. Prepare 1 tbsp crystallised ginger (optional)
  26. Make ready 1 whipping cream, as needed

It really takes this simple pumpkin pie recipe to a whole new level. Because the topping is sweet, I've reduced the amount of sugar used in this pumpkin pie, so it won't be cloying. Remember the level will raise once the crumble topping is added on. In a mixing bowl, add oats, flour, brown sugar, sugar, cinnamon, salt and chilled butter.

Instructions to make Pumpkin Pie with Maple Crumb Topping:
  1. For the crust, in a large bowl stir the butter, oil, sugar and salt together until evenly combined.
  2. Add the flour (shifted), cinnamon, nutmeg and cloves and stir until soft dough forms. Do not overwork the dough. I did find that the dough was a little on the dry side so I added a 5-6 tbsp of cold water. If yours is a little dry add 1 tbsp of cold water at a time until you get the right consistency.
  3. Shape the dough into a flat disk wrap with clingfilm and set in fridge for at least 30 minutes.
  4. Roll the dough on a lightly floured flat surface until its about 12 inch in diameter.
  5. Line a 9 inch pie plate/tray with the rolled dough. (I also buttered and floured the tray prior so it wouldn't stick)
  6. Fold the excess over the dough itself, crimping the edges to seal.
  7. Cover with plastic wrap and set in fridge until the filling is finished.
  8. Pre-heat the oven to 350 f/ 175 c/ gas mark 4.
  9. To make the filling, in a small bowl mix the sugar, cinnamon, salt, ginger and cloves together.
  10. In a large bowl beat the eggs.
  11. Stir in the puree and sugar spice mixture.
  12. Lastly, gradually stir in the evaporated milk and add in the vanilla.
  13. Pour into the pie crust.
  14. Bake for 20-25 minutes, until the filling is just about set. Mine did take slightly longer to just about set, about 35 minutes.
  15. To make the topping while th pie is baking, combine flour, sugar, butter and ginger in a food processor.
  16. Pluse until it becomes crumbly but do not over process as it will turn to dough.
  17. Carefully add the topping to the pie and bake for another 30-40 minutes, until the crumb topping is golden brown.
  18. Cool on wire rack, until its at room temperature.
  19. Refrigerate until it's time to serve.
  20. Add whipping cream or extra thick cream to each serving.
  21. I had a fair bit of dough and filling left so I made a few individual ones so as not to waste it.

Cut chilled butter into pieces using a pastry blender or just use your hands, until it resembles coarse crumbs. Spread over pumpkin pie in prepared pan. Think thick, pumpkin pie base and a crisp, buttery topping-seriously, the best of both worlds in my opinion! The real kicker is deciding whether you are supposed to eat it with whipped cream or a big scoop of vanilla ice cream. Mix sugar, salt, cinnamon, ginger and cloves in a small bowl.

So that’s going to wrap it up with this special food pumpkin pie with maple crumb topping recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!