Quick one pot red curry noodle soup
Quick one pot red curry noodle soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick one pot red curry noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick one pot red curry noodle soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Quick one pot red curry noodle soup is something that I have loved my entire life.

This vibrant Coconut Curry Noodle Soup comes together so easily and just like the street vendors in Thailand, all you need is one pot! You can have this simmering on the oven any day of the week or bust it out for friends and family. Trust me, even the most timid curry goer will enjoy this noodle bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick one pot red curry noodle soup:
  1. Take 50 g dry noodles
  2. Get 25 cl vegetable stock
  3. Take 15 cl coconut milk
  4. Make ready 1 tsp sugar or coconut sugar
  5. Get 1 tsp fish sauce
  6. Prepare 1 tbsp red curry paste (or to taste)
  7. Prepare 1 scallion or 1/2 small onion
  8. Prepare 100 g vegetables: leafy greens, zucchini, auberg, bean sprouts
  9. Get 25 g fried tofu or other protein
  10. Prepare Coriander

The recipe has very little prep and is nearly as simple as combing ingredients into a pot. A great dish for people who love bold Thai flavours without the heavy investment of time and effort. This recipe is one of those that I created out of pure luck. Now it is time to add the red curry paste, the coconut milk and the veggie broth and some soy sauce/coconut aminos for extra depth of flavor.

Steps to make Quick one pot red curry noodle soup:
  1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
  2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
  3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
  4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil
  5. Add the noodles, lower the heat and simmer until done
  6. Add the leafy greens and bean sprouts and cook until lightly wilted
  7. Serve with some fresh coriander

I heat up the soup until it is bubbling and add the brown rice noodles for a couple of minute more (follow the instructions on the noodle package).. This one-pot coconut curry noodle soup is quick and. To make Thai Red Curry Noodle Soup: heat the oil in a large pot over medium-high heat. When hot add the onion, garlic and ginger. I love every type - green, yellow, red, panang, etc.

So that is going to wrap it up for this special food quick one pot red curry noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!