Quick one pot red curry noodle soup
Quick one pot red curry noodle soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick one pot red curry noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This vibrant Coconut Curry Noodle Soup comes together so easily and just like the street vendors in Thailand, all you need is one pot! You can have this simmering on the oven any day of the week or bust it out for friends and family. Trust me, even the most timid curry goer will enjoy this noodle bowl.

Quick one pot red curry noodle soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Quick one pot red curry noodle soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick one pot red curry noodle soup:
  1. Make ready 50 g dry noodles
  2. Take 25 cl vegetable stock
  3. Make ready 15 cl coconut milk
  4. Get 1 tsp sugar or coconut sugar
  5. Make ready 1 tsp fish sauce
  6. Get 1 tbsp red curry paste (or to taste)
  7. Make ready 1 scallion or 1/2 small onion
  8. Get 100 g vegetables: leafy greens, zucchini, auberg, bean sprouts
  9. Get 25 g fried tofu or other protein
  10. Get Coriander

The recipe has very little prep and is nearly as simple as combing ingredients into a pot. A great dish for people who love bold Thai flavours without the heavy investment of time and effort. This recipe is one of those that I created out of pure luck. Now it is time to add the red curry paste, the coconut milk and the veggie broth and some soy sauce/coconut aminos for extra depth of flavor.

Instructions to make Quick one pot red curry noodle soup:
  1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
  2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
  3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
  4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil
  5. Add the noodles, lower the heat and simmer until done
  6. Add the leafy greens and bean sprouts and cook until lightly wilted
  7. Serve with some fresh coriander

I heat up the soup until it is bubbling and add the brown rice noodles for a couple of minute more (follow the instructions on the noodle package).. This one-pot coconut curry noodle soup is quick and. To make Thai Red Curry Noodle Soup: heat the oil in a large pot over medium-high heat. When hot add the onion, garlic and ginger. I love every type - green, yellow, red, panang, etc.

So that’s going to wrap it up for this special food quick one pot red curry noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!