Kiwi  Manchurian Gravy With Wheat Plate
Kiwi  Manchurian Gravy With Wheat Plate

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kiwi  manchurian gravy with wheat plate. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kiwi  Manchurian Gravy With Wheat Plate is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kiwi  Manchurian Gravy With Wheat Plate is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have kiwi  manchurian gravy with wheat plate using 42 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kiwi  Manchurian Gravy With Wheat Plate:
  1. Get Ingredients for wheat plate
  2. Prepare 1/2 cup rice flour
  3. Make ready 3/4 up whole wheat flour
  4. Prepare 1/4 cup Spinach essence
  5. Take 1 tsp Ajwain
  6. Get 1/4 tsp salt
  7. Make ready 1/4 cup water
  8. Take 4 tsp oil
  9. Take 1 stainless steel round plate
  10. Get Oil for deep fry
  11. Prepare Ingredients for manchuri
  12. Prepare 2 Kiwi fruit
  13. Prepare 1/4 cup Rice flour
  14. Take 1/2 cup wheat flour
  15. Prepare 1/8 tsp Salt
  16. Prepare 1/4 cup Spinach essence
  17. Get 1/4 tsp Pepper powder
  18. Get 1 tsp ginger garlic paste
  19. Get Water
  20. Make ready Oil for deep fry
  21. Prepare Ingredients for gravy
  22. Make ready 5 Indian borage leaves
  23. Prepare 1/2 cup finely chopped spinach
  24. Make ready 1/4 tsp Pepper powder
  25. Prepare 4 pods garlic fried
  26. Make ready 1/4 tsp Jeera
  27. Get 1/4 tsp tamarind pulp
  28. Take 3 pods clove
  29. Take 1/2 inch cinnamon
  30. Prepare 1/4 inch ginger
  31. Get 1 small green chilli (optional)
  32. Make ready 1/4 cup chopped coriander leaves
  33. Take 2 beetle leaves
  34. Prepare 2 tsp corn flour
  35. Get 1 cup water
  36. Get 1/8 tsp salt
  37. Make ready For garnishing
  38. Get 2 onion finely chopped
  39. Get 10 pods garlic finely chopped
  40. Get 1 big capsicum
  41. Make ready 3 tsp Oil
  42. Get 4 tsp coriander leaves finely chopped
Instructions to make Kiwi  Manchurian Gravy With Wheat Plate:
  1. Sieve rice flour and wheat flour. Add in mixing bowl with ajwain, salt, home made spinach essence and oil. Mix well and do the dough like chapatti by adding adequate water.
  2. Let it 5 minutes by closing a lid. Divide the dough equally into 4 parts and do the balls.
  3. FRIED WHEAT PLATE A WORD OF ADVICE - WHILE FRYING A PLATE PLEASE BE VERY CAREFUL - oil is very hot and may splash. Roll each of the balls separately like wheat thick chapatti. Grease a plate and place it in the center of chapathi and wrap the dough around it. In the heated oil drop the plate wrapped with dough and fry it. Oil will start filling up in the plate. Fry be carefully.
  4. Using a tong carefully remove the dough from the plate and after draining all the oil pull the plate out. Place the plate on a paper towel. Keep frying the plate shaped dough in oil.
  5. Once it turns golden brown remove from oil and drain it on a paper towel. Empty plates will remain crisp for 4-5 hours.
  6. Dry kiwi manchuri…. Grain smoothly 1 cup of spinach without adding water, strain it and take green essence. Now take 1/4 cup of essence in a large mixing bowl and pour the rice and wheat flour. Further add salt, pepper powder, ginger garlic paste and require amount of water to do the smooth batter.
  7. Remove the peal of kiwi fruits and cut into small pieces. Dip them in batter and deep fry in heated oil with medium flame till they turn golden brown. Drain off the kiwi over a kitchen towel to remove excess oil. Keep aside.
  8. Preparing gravy….. Heat a pan add Indian borage leaves and spinach. Saute for 2 minutes. Let it be cool. Add remaining ingredients under gravy to a mixige jar except corn flour and water. Grain smoothly if you need add little water. Pour into a pan. Now add corn flour water.
  9. To prepare corn flour water mix 2 tsp of corn flour with 1 cup of water. Give a good mix with spinach paste. Get to boil by mixing continuously and also check for consistency. The gravy slightly thickens, switch off the flame. Gravy is ready.
  10. Now add fried kiwi. Mix gently making sure the gravy has coated well uniformly.
  11. For garnishing…. In a large kadai heat oil and saute garlic on a medium flame. Further saute chopped onion for a minute. Also add capsicum and continue to saute till they slightly change colour. Additionally add if you want soya sauce, mix well. (No need of tomato sauce because kiwi is sour in taste.) Finally add chopped coriander leaves saute once.
  12. Now garnish kiwi manchuri gravy by these. Finally, transfer this KIWI MANCHURI GRAVY to serving WHEAT PLATES. Serve in hot.

So that is going to wrap this up for this exceptional food kiwi  manchurian gravy with wheat plate recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!