Teriyaki Chicken with Kai Lan
Teriyaki Chicken with Kai Lan

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, teriyaki chicken with kai lan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Juicy chicken thigh with sweet sauce and healthy vegetables Tevaughn Thompson. Juicy chicken thigh with sweet sauce and healthy vegetables Aditya Kavoor. Kai Lan is also called Chinese Broccoli, and for good reasons.

Teriyaki Chicken with Kai Lan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Teriyaki Chicken with Kai Lan is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken with kai lan using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken with Kai Lan:
  1. Get 250 g chicken thigh
  2. Make ready 8 stalks Kai lan vegetable
  3. Make ready 1.5 tbsp soy sauce (sauce)
  4. Prepare 1.5 tbsp cooking sake (sauce)
  5. Get 2 tbsp honey or maple syrup (sauce)
  6. Make ready 40 ml water (sauce)
  7. Take 1 pinch salt and pepper
  8. Make ready 1 tbsp olive oil

Insert meat with the skin side facing down. Juicy chicken thigh with sweet sauce and healthy vegetables LeeGoh. LG KAI LAN WITH PRICKLE CARROT ( VEGAN ). Wash the Chinese greens and slice into strips.

Instructions to make Teriyaki Chicken with Kai Lan:
  1. Remove bone from chicken thigh
  2. Leave the skin on and remove excess fats
  3. Dry the meat and sprinkle salt and pepper on non-skin side of meat
  4. Warm pan with olive oil
  5. Insert meat with the skin side facing down
  6. Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked
  7. Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan
  8. Bring the sauce to boil and then simmer a while for the meat to absorb the sauce
  9. Flip the meat so that the other side is coated with sauce too
  10. Remove cooked meat and place on plate
  11. Pour thicken sauce over chicken
  12. Boil chopped kai lan with a pinch of salt
  13. Serve as it is or add your favorite salad sauce

If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki. Chicken and Teriyaki Sauce Ingredients and Substitutes.

So that’s going to wrap it up for this exceptional food teriyaki chicken with kai lan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!