Moong daal Spring roll
Moong daal Spring roll

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moong daal spring roll. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Moong daal Spring roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Moong daal Spring roll is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook moong daal spring roll using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong daal Spring roll:
  1. Make ready 250 gms whole Moong daal
  2. Take 150 gms Paneer
  3. Prepare 150 gms Coconut grated
  4. Get 1 big beetroot grated
  5. Make ready to taste Heeng,salt
  6. Take 100 gms Coriander
  7. Make ready 1/2 tbsp White pepper
  8. Make ready 3-4 Green chilli
  9. Get as required Chaat masala

Very thankful to you for this recipe. This moong dal tadka is not bland and taste very good. it has the flavors of tempered cumin, garlic, garam masala and red chili powder. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India. There are many recipes made with it.

Steps to make Moong daal Spring roll:
  1. Soak moong daal 7-8 hours, make a fine paste add coriander and grind it again add green chilli add require food gel colour it's totally optional. Add hing & Salt according to your taste
  2. Now take grated paneer & beet root add chaat masala & white pepper and salt.
  3. Take a tava Make medium moong daal 3 cheela 's, 1 by 1.
  4. Take 1 cheela spread paneer mixture on it then place 2 nd cheela on it & spread Beetroot layer & sprinkle chaat masala, take 3 cheela on it spread coconut grated add chaat masala & white pepper, salt
  5. Now take aluminum foil, place moong daal cheela' s on it,& Roll it tightly like spring roll,and place it in the fridge for 2 hours
  6. After that cut cheela like spring roll shape, now take a tava add little bit of oil and roast cheela both side till golden brown, serve with green chutney, tomato sauce.

Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Moong dal is smaller and more oval-shaped. Moong Vadi Curry in other words called as protein packed side dish for roties/ chapathies.

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