Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook that. Great recipe for Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF. I had berries left over from the fruit tart I posted the other day and decided to use them up in these gorgeous autumn inspired muffins.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Take Dry Ingredients
  2. Get 260 grams gluten free / plain flour
  3. Prepare 2 1/2 tsp baking powder
  4. Make ready 1/2 tsp xanthan gum if using gluten-free flour
  5. Get 2 1/2 tsp mixed spice / pumpkin pie spice
  6. Make ready Wet Ingredients
  7. Prepare 220 grams pumpkin puree
  8. Get 100 grams dark brown sugar (use light brown sugar if using molasses)
  9. Make ready 120 ml pure olive oil
  10. Prepare 60 ml golden syrup or treacle / molasses
  11. Make ready 4 tbsp apple puree / applesauce
  12. Get 2 tsp vanilla extract
  13. Take 80 grams raspberries
  14. Take 80 grams blueberries

Just a change from a sandwich, the kids like them, they're good finger food for parties. You can have Vickys Easy Pesto Prawn Skewers, GF DF. These paleo and vegan blueberry crumb bars are gooey sweet and totally addicting! Here is how you cook it.

Steps to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
  2. Whisk the dry ingredients together in a large bowl
  3. Mix the wet ingredients except for the berries together in a separate bowl
  4. Stir the wet puree into the flour mix until just combined
  5. Gently fold in the berries
  6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
  7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

Ingredients of Vickys Caledonian Cream Dessert, GF DF EF SF NF. Great recipe for Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF. I love oatmeal pumpkin spiced cookies and this is my cake version Great recipe for Vickys Autumn Harvest Cookies, GF DF EF SF NF. These are a real taste of Autumn. Ideal for a snack as they're packed full of goodness.

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