Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.

Here is how you cook that. Great recipe for Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF. I had berries left over from the fruit tart I posted the other day and decided to use them up in these gorgeous autumn inspired muffins.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Make ready Dry Ingredients
  2. Make ready 260 grams gluten free / plain flour
  3. Prepare 2 1/2 tsp baking powder
  4. Get 1/2 tsp xanthan gum if using gluten-free flour
  5. Prepare 2 1/2 tsp mixed spice / pumpkin pie spice
  6. Take Wet Ingredients
  7. Get 220 grams pumpkin puree
  8. Prepare 100 grams dark brown sugar (use light brown sugar if using molasses)
  9. Prepare 120 ml pure olive oil
  10. Take 60 ml golden syrup or treacle / molasses
  11. Prepare 4 tbsp apple puree / applesauce
  12. Make ready 2 tsp vanilla extract
  13. Make ready 80 grams raspberries
  14. Take 80 grams blueberries

Just a change from a sandwich, the kids like them, they're good finger food for parties. You can have Vickys Easy Pesto Prawn Skewers, GF DF. These paleo and vegan blueberry crumb bars are gooey sweet and totally addicting! Here is how you cook it.

Steps to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
  2. Whisk the dry ingredients together in a large bowl
  3. Mix the wet ingredients except for the berries together in a separate bowl
  4. Stir the wet puree into the flour mix until just combined
  5. Gently fold in the berries
  6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
  7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

Ingredients of Vickys Caledonian Cream Dessert, GF DF EF SF NF. Great recipe for Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF. I love oatmeal pumpkin spiced cookies and this is my cake version Great recipe for Vickys Autumn Harvest Cookies, GF DF EF SF NF. These are a real taste of Autumn. Ideal for a snack as they're packed full of goodness.

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