Samosa and spring rolls
Samosa and spring rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, samosa and spring rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Kitchen With Amna with Complete Method. A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef. Pine nuts can also be added.

Samosa and spring rolls is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Samosa and spring rolls is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook samosa and spring rolls using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Samosa and spring rolls:
  1. Make ready Mincemeat
  2. Make ready Green pepper
  3. Prepare Grinded garlic
  4. Prepare Sliced onions
  5. Prepare Maggi
  6. Get Salt
  7. Take 1 teaspoon mixed spices
  8. Make ready 2 cups plain flour
  9. Take 1 tablespoon cornflour
  10. Prepare 1 teaspoon baking powder
  11. Prepare Pinch salt
  12. Take Water
  13. Prepare 1 teaspoon cardamom,cumin,coriander,fennel and garlic spice
  14. Make ready Spring rolls
  15. Make ready Cabbage
  16. Make ready Carrot
  17. Take Copped onions
  18. Make ready Maggi
  19. Get Salt
  20. Prepare Sugar

If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e.

Steps to make Samosa and spring rolls:
  1. Boil your meat and one maggi
  2. Add your onions after like 20 minutes. Add green pepper,curry powder,mixed spices and other spices and stir. Cover your pot and let it cook.
  3. When it’s done.pour your mean into a colender and let it drain
  4. In a large bowl. Add your flour,salt,baking powder,corn flour and add water then whisk until smooth and a little bit watery
  5. Using a brush. apply the flour mixture into a non stick pan.turn it. When the pan get sticky wipe it with a clean towel
  8. Cut your cabbage in small size. Grate the carrot.
  9. In a colender mix your ingredients and let it drain cause you want it dry

Samosa - Bawarchi, Indian Food Recipes, Indian Cooking Recipes. ANKO - The best Spring Roll and Samosa Pastry Sheet Machine manufacturer. How does the spring roll pastry machine mass-produce spring roll pastries? What a user only has to do is to prepare batter. The rest of steps, including baking, cutting, counting, and stacking are done by machine.

So that is going to wrap it up for this exceptional food samosa and spring rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!