Delish Recipes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pumpkin Soup w/spinach ricotta tortellini is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:

1. Take 200 gms fresh tortellini, cooked
2. Make ready 250 gms pumpkin chopped
3. Make ready 1 onion chopped
4. Prepare 3 garlic cloves chopped
5. Prepare 1/2 tsp dried basil
6. Get 1/2 tsp red chilli powder
7. Prepare 300 ml stock
8. Take 1 tbsp olive oil
9. Get to taste Salt and Pepper

Steps to make Pumpkin Soup w/spinach ricotta tortellini:

1. In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
2. Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
3. Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!

So that is going to wrap it up for this exceptional food pumpkin soup w/spinach ricotta tortellini recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!