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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin soup w/spinach ricotta tortellini. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin Soup w/spinach ricotta tortellini is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Prepare 200 gms fresh tortellini, cooked
- Prepare 250 gms pumpkin chopped
- Get 1 onion chopped
- Get 3 garlic cloves chopped
- Prepare 1/2 tsp dried basil
- Get 1/2 tsp red chilli powder
- Make ready 300 ml stock
- Prepare 1 tbsp olive oil
- Take to taste Salt and Pepper
Steps to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that’s going to wrap it up for this special food pumpkin soup w/spinach ricotta tortellini recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
