Cold sesame noodles
Cold sesame noodles

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cold sesame noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This dish is full of ingredients that you can store in your pantry, such as noodles, soy sauce, and tahini (sesame paste). After you toss the cool noodles in the creamy sauce, drizzle them with Chinese chili oil to add a little kick to this simple side dish. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Cold sesame noodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cold sesame noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cold sesame noodles using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cold sesame noodles:
  1. Prepare Sauce
  2. Prepare 2 tbsp Chinese sesame paste
  3. Take 2 tbsp peanut butter
  4. Get 2 tbsp Chinese black vinegar
  5. Make ready 2 tbsp light soy sauce
  6. Take 1 tbsp sesame oil
  7. Make ready Water if necessary
  8. Get Noodles
  9. Prepare 200 g dry noodles
  10. Take 200 g vegetables (bean sprouts, leafy greens, carrots, cucumber,
  11. Get celery, chives, spring onion, peppers, dried mushrooms,…)

In China, noodles are served as breakfast or sometimes along with a meal with congee. The most famous and popular cold noodle in China is Sichuan style mala noodles. In that version, only a small amount of sesame paste is added, just for flavoring, no influence on the texture. Cold Sesame Peanut Noodles Ingredients: To make this recipe, you will need: Noodles: I used Chinese egg noodles that I happened to have on hand, and think they work really well here.

Steps to make Cold sesame noodles:
  1. Mix the sauce ingredients thoroughly. It should be thin but not runny. Adjust with a little water if too thick
  2. Soak the dried mushrooms in some hot water if using
  3. Cut all the vegetables in 3-4 cm thin strips
  4. Boil the noodles according to instructions.
  5. Add the vegetables to the noodles in the boiling water in order of cooking time (use your experience… Celery takes longer than bean sprouts for example)
  6. Drain noodles and vegetables and toss with some vegetable oil and sesame oil to prevent sticking
  7. Divide into for bowls and drizzle the sauce over the noodles
  8. Let each guest mix well before eating. Serve with chilli oil, soy sauce and vinegar to taste

But any favorite noodles (i.e. rice noodles, soba noodles, ramen noodles, spiralized veggie noodles, or even plain spaghetti) would work well here. In a large pot of boiling water, cook the noodles until al dente. Drain and rinse under cold running water until chilled. Shake out the excess water and blot dry; transfer the noodles to a bowl. This cold spicy peanut sesame noodle recipe is a similar take to the classic peanut noodles that she'd make for us.

So that is going to wrap this up for this exceptional food cold sesame noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!