Pumpkin and leeks soup
Pumpkin and leeks soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin and leeks soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

When we think of pumpkin, we usually think of autumn sweets — like pumpkin pie, pumpkin cheesecake, pumpkin bread, or pumpkin muffins — and those are happy thoughts! But pumpkin's earthy flavor is wonderful in savory dishes too, like this velvety pumpkin soup flavored with leeks, apples, and maple syrup. Heat oil in a heavy-bottom pot.

Pumpkin and leeks soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pumpkin and leeks soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and leeks soup:
  1. Get 300 grams pumpkin pureé
  2. Get 2 small leeks sliced finely about 250g in weight
  3. Get 1 dash olive oil
  4. Prepare 500 mls vegetable stock
  5. Get to taste freshly ground pepper

Heat the oil in a large saucepan over medium heat. Add the pumpkin cubes and canned puree, then the broth. Roasted Pumpkin and Sweet Potato Soup with Pecan Pomegranate Salsa. Place pumpkin and unpeeled garlic on a large baking tray.

Steps to make Pumpkin and leeks soup:
  1. Slice leeks finely.
  2. Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients
  3. Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes
  4. Leave to cool and blend

Melt butter in a large saucepan over moderately high heat. Allow to cool slightly and scrape out pumpkin flesh. Place thyme, bay leaf and parsley in a small cheese cloth, tie closed and put on top of the leeks. Prepare the onion, garlic and leek and add to the butter in a heavy saucepan. Put over medium heat and cook gently until the vegetables soften.

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