Pumpkin and leeks soup
Pumpkin and leeks soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin and leeks soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

When we think of pumpkin, we usually think of autumn sweets — like pumpkin pie, pumpkin cheesecake, pumpkin bread, or pumpkin muffins — and those are happy thoughts! But pumpkin's earthy flavor is wonderful in savory dishes too, like this velvety pumpkin soup flavored with leeks, apples, and maple syrup. Heat oil in a heavy-bottom pot.

Pumpkin and leeks soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pumpkin and leeks soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and leeks soup:
  1. Prepare 300 grams pumpkin pureé
  2. Get 2 small leeks sliced finely about 250g in weight
  3. Prepare 1 dash olive oil
  4. Make ready 500 mls vegetable stock
  5. Get to taste freshly ground pepper

Heat the oil in a large saucepan over medium heat. Add the pumpkin cubes and canned puree, then the broth. Roasted Pumpkin and Sweet Potato Soup with Pecan Pomegranate Salsa. Place pumpkin and unpeeled garlic on a large baking tray.

Instructions to make Pumpkin and leeks soup:
  1. Slice leeks finely.
  2. Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients
  3. Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes
  4. Leave to cool and blend

Melt butter in a large saucepan over moderately high heat. Allow to cool slightly and scrape out pumpkin flesh. Place thyme, bay leaf and parsley in a small cheese cloth, tie closed and put on top of the leeks. Prepare the onion, garlic and leek and add to the butter in a heavy saucepan. Put over medium heat and cook gently until the vegetables soften.

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