One Pan Chicken and Veggies
One Pan Chicken and Veggies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, one pan chicken and veggies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

One Pan Chicken and Veggies is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. One Pan Chicken and Veggies is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook one pan chicken and veggies using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One Pan Chicken and Veggies:
  1. Make ready Marinade :
  2. Prepare 1/3 cup olive oil
  3. Make ready Juice from 1/2 lemon
  4. Take 1 tbsp. apple cider vinegar
  5. Make ready 2 tsp. dijon mustard
  6. Get 1 tsp. Italian seasoning
  7. Make ready 1 tsp. garlic powder
  8. Prepare 1 tsp. paprika
  9. Take 1/2 tsp. dried crushed rosemary
  10. Prepare 1/2 tsp. dried thyme leaves
  11. Take 1/4 tsp. cayenne pepper (optional)
  12. Prepare To taste salt and pepper
  13. Take The Rest :
  14. Get 1 lb. chicken (cut of choice)
  15. Prepare 1 lb baby red potatoes
  16. Get 1 lb baby dutch yellow potatoes
  17. Take 4 large carrots
  18. Take 4 large cloves garlic, unpeeled (optional)
  19. Make ready Fresh parmesan cheese, optional for topping
Instructions to make One Pan Chicken and Veggies:
  1. The first thing to do, which you'll want to do a bit in advance is to whisk together all the marinade ingredients in a small bowl or a measuring cup. Set aside about half of it to season the veggies with. Then place the chicken either in a large, shallow bowl or a gallon sized Ziploc bag and pour the rest of the marinade over the top of it. Coat the chicken really well, then cover the bowl and set it in the fridge to marinate for at least 30 or so minutes.
  2. Preheat the oven to 425°F. Line a large baking tray or roasting pan with foil and grease it. Set it aside.
  3. While the chicken marinates, you can begin prepping your veggies. I just chop the potatoes in half if they're small, in quarters if they're on the bigger side. Then peel and chop the carrots into larger, diagonal pieces. Leave the garlic as whole, unpeeled cloves. Toss all of the veggies, except for the garlic, with the set aside marinade.
  4. Take the chicken out of the marinade and set it onto the prepared baking tray. Arrange all of the veggies around and between the chicken. Just place the garlic in different spots nestled into the veggies.
  5. Bake for about 35-45 or so minutes, or until the veggies are fork tender and the chicken is at an internal temperature of 165°F. Remove it from the oven and grate some parmesan cheese over the top of it all (optional but delicious).
  6. Serve immediately and enjoy! Refrigerate any leftovers.

So that’s going to wrap it up with this exceptional food one pan chicken and veggies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!