Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF
Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys oaty pumpkin loaf cake, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF I love oatmeal pumpkin spiced cookies and this is my cake version. See great recipes for Pumpkin loaf, Vegan Pumpkin Loaf too! See great recipes for Vickys Creamy Garlic Pasta with Roasted Tomatoes GF DF EF SF NF too!

To begin with this recipe, we must prepare a few components. You can cook vickys oaty pumpkin loaf cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:
  1. Prepare 180 g gluten-free / plain flour (2 cups)
  2. Prepare 60 g gluten-free rolled oats (2/3 cup)
  3. Get 3/4 tsp baking powder
  4. Prepare 1/4 tsp bicarb / baking soda
  5. Get 1/4 tsp xanthan gum if using GF flour
  6. Prepare 1.5 tsp ground cinnamon
  7. Prepare 1/2 tsp ground ginger
  8. Prepare 112 g Stork block gold foil margarine (1 stick)
  9. Prepare 100 g soft brown sugar (1 cup)
  10. Take 100 g granulated sugar (1 cup)
  11. Get 170 g pumpkin puree (3/4 cup)
  12. Prepare 6 tbsp light coconut milk
  13. Make ready 1 tbsp vanilla extract
  14. Get For the Icing
  15. Prepare 125 g icing sugar (1 cup)
  16. Prepare 3 tbsp light coconut milk (adding more as required)
  17. Prepare 1 tsp maple syrup

It is spiced, moist and perfect with a cup of coffee or tea for breakfast or afternoon snack. This cake is packed with whole grains, fresh pumpkin flavor, and spiced with little cinnamon powder. Adding whole wheat flour in baking is a healthy alternat. Vickys Dried Fruit & Apple Scones, GF DF EF SF NF instructions.

Instructions to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin
  2. Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl
  3. In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla
  4. Mix half of the flour and half of the pumpkin puree into the creamed margarine
  5. Add the rest of the flour and pumpkin and mix again
  6. The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top
  7. Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin
  8. Turn out and cool on a wire rack while you make the icing
  9. Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze
  10. Drizzle over the cake when cooled
  11. Slice and serve

Combine the flour, xanthan gum if using & baking powder in a bowl. Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar. Vickys Hawaiian Sweet Bread, GF DF EF SF NF step by step. Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF instructions. See recipes for Vickys Chocolate Puff Croissants, GF DF EF SF NF too.

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