Mie Kocok Bandung
Mie Kocok Bandung

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mie kocok bandung. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The name is originally coming from one of the most famous noodle dish in our hometown, Bandung, located in West Java in Indonesia. Dine In / Take Away - BYO. Mie kocok (lit: "shaken noodle"), is an Indonesian beef noodle soup, specialty of Bandung city, West Java.

Mie Kocok Bandung is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mie Kocok Bandung is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mie kocok bandung using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mie Kocok Bandung:
  1. Get Beef broth
  2. Make ready 1 kg cow trotters
  3. Take 1 ltr water
  4. Make ready 5-7 cloves garlics (fine chopped)
  5. Take 2 cm fresh ginger (crushed)
  6. Get Lemongrass
  7. Prepare 3 bay leaves
  8. Prepare 1/2 tbs nutmeg powder
  9. Make ready 2 tbs salt (according to your liking)
  10. Take 1 tsp white pepper
  11. Take Dash sugar
  12. Make ready Other Ingredients
  13. Make ready 500 gr flat white noodles
  14. Make ready 100 gr bean sprouts
  15. Prepare 50 gr bok choy (only green parts)
  16. Get 10-12 pcs meatballs
  17. Get 2 small green lime (half per portion)
  18. Get Sweet soya sauce
  19. Prepare Chilli sauce
  20. Make ready Fried shallot for sprinkler
  21. Make ready Spring onions for sprinkler

Mie Kocok SKM saat ini dikelola oleh generasi kedua. Pendirinya, Sukirman, sudah meninggal dunia sehingga usahanya diteruskan oleh anaknya, Ponijah. Mie kocok Bandung merupakan mie kuning yang memiliki kuah kaldu sapi yang cukup kental. Kemudian diberi irisan tendon kaki sapi atau kikil, toge bakso, jeruk nipis, bawang goreng, taburan daun bawang serta seledri, sehingga untuk rasa yang dihasilkan mie kocok sangat lah lezat.

Instructions to make Mie Kocok Bandung:
  1. Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves
  2. At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet
  3. Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked
  4. While waiting for the above, prepare the noodles, boil to cook and place it in a bowl
  5. Blanche the bean sprouts and bok choy, then add it to the noodles bowl
  6. Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper)
  7. You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes
  8. Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well
  9. Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste
  10. Sprinkle it with fried shallot and sliced spring onions
  11. Mie Kocok is ready to be served. Enjoy!

Di sana, terdapat kuliner mie yang bernama mie kocok Bandung. Nama mie kocok sendiri berasal dari cara pembuatannya. Ketika diangkat dari wadah, mie dikocok berkali-kali. Tujuannya adalah agar mie matang merata. Sekilas, hidangan ini terlihat seperti mie bakso pada umumnya.

So that’s going to wrap this up for this exceptional food mie kocok bandung recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!