Mie Kocok Bandung
Mie Kocok Bandung

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mie kocok bandung. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mie Kocok Bandung is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mie Kocok Bandung is something which I have loved my whole life. They are fine and they look wonderful.

The name is originally coming from one of the most famous noodle dish in our hometown, Bandung, located in West Java in Indonesia. Dine In / Take Away - BYO. Mie kocok (lit: "shaken noodle"), is an Indonesian beef noodle soup, specialty of Bandung city, West Java.

To begin with this recipe, we must prepare a few components. You can cook mie kocok bandung using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mie Kocok Bandung:
  1. Make ready Beef broth
  2. Prepare 1 kg cow trotters
  3. Prepare 1 ltr water
  4. Take 5-7 cloves garlics (fine chopped)
  5. Take 2 cm fresh ginger (crushed)
  6. Take Lemongrass
  7. Get 3 bay leaves
  8. Get 1/2 tbs nutmeg powder
  9. Prepare 2 tbs salt (according to your liking)
  10. Prepare 1 tsp white pepper
  11. Take Dash sugar
  12. Take Other Ingredients
  13. Make ready 500 gr flat white noodles
  14. Prepare 100 gr bean sprouts
  15. Take 50 gr bok choy (only green parts)
  16. Prepare 10-12 pcs meatballs
  17. Prepare 2 small green lime (half per portion)
  18. Make ready Sweet soya sauce
  19. Prepare Chilli sauce
  20. Take Fried shallot for sprinkler
  21. Take Spring onions for sprinkler

Mie Kocok SKM saat ini dikelola oleh generasi kedua. Pendirinya, Sukirman, sudah meninggal dunia sehingga usahanya diteruskan oleh anaknya, Ponijah. Mie kocok Bandung merupakan mie kuning yang memiliki kuah kaldu sapi yang cukup kental. Kemudian diberi irisan tendon kaki sapi atau kikil, toge bakso, jeruk nipis, bawang goreng, taburan daun bawang serta seledri, sehingga untuk rasa yang dihasilkan mie kocok sangat lah lezat.

Steps to make Mie Kocok Bandung:
  1. Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves
  2. At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet
  3. Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked
  4. While waiting for the above, prepare the noodles, boil to cook and place it in a bowl
  5. Blanche the bean sprouts and bok choy, then add it to the noodles bowl
  6. Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper)
  7. You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes
  8. Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well
  9. Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste
  10. Sprinkle it with fried shallot and sliced spring onions
  11. Mie Kocok is ready to be served. Enjoy!

Di sana, terdapat kuliner mie yang bernama mie kocok Bandung. Nama mie kocok sendiri berasal dari cara pembuatannya. Ketika diangkat dari wadah, mie dikocok berkali-kali. Tujuannya adalah agar mie matang merata. Sekilas, hidangan ini terlihat seperti mie bakso pada umumnya.

So that’s going to wrap it up with this special food mie kocok bandung recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!