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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ★soboro-don★. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults.
★Soboro-Don★ is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. ★Soboro-Don★ is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ★soboro-don★ using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ★Soboro-Don★:
- Get 200 g minced chicken (thigh)
- Get 1 and 1/2 table spoons soy sauce
- Make ready 1 tablespoon japanese wine (sake)
- Get 1 table spoon mirin (sweet sake)
- Make ready 1/2 table spoon sugar
- Prepare 2 eggs
- Make ready 1 teaspoon sugar
- Get 2 pinch salt
- Prepare 50 g green beans
- Get steamed rice for four persons
- Prepare red ginger
You can often find Chicken Soboro Don at Udon restaurants in Japan just like Oyakodon, but not always. A Soboro Don (short for Donburi- rice bowl), in its simplest form, is a minced chicken bowl with a few possible garnishes. It is generally paired with scrambled eggs (iritamago, 炒り卵), side by side, and often with a green vegetable to make a Three Color Soboro Don (三色そぼろ丼). Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice.
Steps to make ★Soboro-Don★:
- Put ground chicken meat, soy sauce, sake, mirin, sugar, grated ginger in a pan and mix well. （using 2~3 chopsticks) - When mixed well, put on fire. Cook with constant stirring.
- When the meat is cooked and fluffy, cook until the water is almost gone.
- Break eggs into a bowl, add sugar and salt and mix well. Heat the salad oil in a pan, add the egg mixture and stir constantly to make a fine scrambled egg.
- Boil the green beans and slice them diagonally.
- Now you have three items.
- Place rice in a bowl and decorate three items and red ginger on top of it.
- I used green beans, but I think green soybeans (edamame) and green peas can be used instead.
- You can make it cute by decorating the rice with milk pack like celkle.
This style of dish where various combinations of food are served over rice, typically in a deep bowl, is known as donburi cuisine. Ladle cooked Japanese rice into three bowls. Top the rice with soboro, egg and scallions. You can buy ground chicken to make soboro. Note, though, that because there is very little oil involved in the cooking, ground skinless chicken breast meat will be.
So that’s going to wrap it up for this exceptional food ★soboro-don★ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
