Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF
Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys pumpkin porridge with maple roasted pecans gf df ef sf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is something which I have loved my whole life. They’re nice and they look fantastic.

Here is how you achieve that. Great recipe for Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF. It's almost that time when pumpkins take over our supermarkets.

To begin with this particular recipe, we have to prepare a few components. You can have vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:
  1. Prepare 240 ml water (1 cup)
  2. Make ready 240 ml full fat coconut milk (1 cup)
  3. Take 160 g pinhead oatmeal (1 cup steel cut)
  4. Prepare 1/2 tsp ground cinnamon
  5. Prepare 1/2 tsp mixed spice for baking / pumpkin pie spice
  6. Prepare 4 tbsp maple syrup or to taste
  7. Take 75 g pumpkin puree
  8. Get For the optional Maple Pecans
  9. Take 50 g pecans (1/2 cup)
  10. Prepare 2 tsp coconut oil, melted
  11. Take 1 tbsp sugar
  12. Take 1 tbsp maple syrup
  13. Take 1/4 tsp ground cinnamon

Mix the maple syrup and cornstarch together in a pan until combined.. More recipes by Vicky@Jacks Free-From Cookbook Vickys Basic Porridge with Topping Variations, GF DF EF SF NF instructions. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. You can serve plain with sugar/salt to taste or use one of the following topping recipes.

Instructions to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
  2. Bring the water and milk to boil in a saucepan, add the oats
  3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
  4. Meanwhile roast the pecan nuts in the oven for 5 minutes
  5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
  6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
  7. Set aside to cool and let the glaze harden
  8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
  9. Serve immediately topped with the pecans

Maple syrup, Crunchy peanut butter, Unsalted butter, Porridge Oats, Jumbo work best, Chopped Pecans, Pumpkin seeds, Sultanas, Mixed Spice Vicky@Jacks Free-From Cookbook Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF Vickys Pecan Pie Bars, GF DF EF SF guidances. Mix the water and flax from the base ingredients together and set aside to thicken. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough. Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. Here is how you cook it.

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