Vickys Pumpkin Hot Chocolate, GF DF EF SF NF
Vickys Pumpkin Hot Chocolate, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys pumpkin hot chocolate, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF instructions. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in.

Vickys Pumpkin Hot Chocolate, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vickys Pumpkin Hot Chocolate, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vickys pumpkin hot chocolate, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pumpkin Hot Chocolate, GF DF EF SF NF:
  1. Make ready 200 g pumpkin / squash puree
  2. Prepare 4 tbsp cocoa powder
  3. Take 1 tsp ground cinnamon
  4. Make ready 1/4 tsp salt
  5. Prepare 800 ml light coconut milk
  6. Make ready 200 ml full fat coconut milk
  7. Take 1/2 tsp vanilla extract
  8. Prepare to taste Brown sugar / sweetener - I used 6 level tablespoons

Vickys Caledonian Cream Dessert, GF DF EF SF NF. Not as cute but just as tasty!" @allthecooks #recipe #christmas #dessert #easy #cold #quick. Homemade Clotted Cream ~ this luxurious and hard to find staple of afternoon tea can be made easily This Lemon Curd Pavlova is a wonderful dessert any time! Great recipe for Vickys Strawberry Santas, GF DF EF SF NF.

Steps to make Vickys Pumpkin Hot Chocolate, GF DF EF SF NF:
  1. Put the pumpkin, cocoa, cinnamon and salt in a saucepan with a splash of the milk to loosen the mixture and stir together
  2. Gradually whisk the rest of the milk in over a medium heat until simmering and slightly thickened
  3. Add the vanilla then enough sweetener for your own taste
  4. Serve in 4 mugs with a splash of full fat coconut milk to top and a cinnamon stick to stir it in

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