Vickys Pumpkin Hot Chocolate, GF DF EF SF NF
Vickys Pumpkin Hot Chocolate, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vickys pumpkin hot chocolate, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Pumpkin Hot Chocolate, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vickys Pumpkin Hot Chocolate, GF DF EF SF NF is something which I have loved my entire life.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF instructions. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys pumpkin hot chocolate, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pumpkin Hot Chocolate, GF DF EF SF NF:
  1. Prepare 200 g pumpkin / squash puree
  2. Get 4 tbsp cocoa powder
  3. Get 1 tsp ground cinnamon
  4. Make ready 1/4 tsp salt
  5. Prepare 800 ml light coconut milk
  6. Prepare 200 ml full fat coconut milk
  7. Take 1/2 tsp vanilla extract
  8. Take to taste Brown sugar / sweetener - I used 6 level tablespoons

Vickys Caledonian Cream Dessert, GF DF EF SF NF. Not as cute but just as tasty!" @allthecooks #recipe #christmas #dessert #easy #cold #quick. Homemade Clotted Cream ~ this luxurious and hard to find staple of afternoon tea can be made easily This Lemon Curd Pavlova is a wonderful dessert any time! Great recipe for Vickys Strawberry Santas, GF DF EF SF NF.

Instructions to make Vickys Pumpkin Hot Chocolate, GF DF EF SF NF:
  1. Put the pumpkin, cocoa, cinnamon and salt in a saucepan with a splash of the milk to loosen the mixture and stir together
  2. Gradually whisk the rest of the milk in over a medium heat until simmering and slightly thickened
  3. Add the vanilla then enough sweetener for your own taste
  4. Serve in 4 mugs with a splash of full fat coconut milk to top and a cinnamon stick to stir it in

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