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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot chicken white chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken White Chili is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Chicken White Chili is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chicken White Chili:
- Take 2 boneless, skinless chicken breast, cubed
- Take 1 pound dry pinto beans
- Make ready 6 cups sodium free chicken stock
- Get Medium onion, chopped
- Take Bell pepper, chopped
- Get 2 cloves garlic, minced
- Prepare 1 tsp salt
- Prepare 1 tsp red pepper flakes
- Get 1 tsp cumin seeds
- Take 1 Tbs dark chili power
- Take 2 tsp pepper
- Get 4 bay leaves
Steps to make Instant Pot Chicken White Chili:
- Place all ingredients in Instant Pot
- Select Bean/chili setting. Should be high pressure
- Set timer for 75 minutes
- Make sure steam valve is closed
- Start
- After cooking, release steam
- Remove bay leaves, test seasoning
- With potato masher, mash about 1/2 the beans (this will also shred the chicken)
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges
So that’s going to wrap this up with this exceptional food instant pot chicken white chili recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
