By: 
Tags:
Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, vickys iced pumpkin dump cake, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF instructions. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in.
Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
- Prepare 250 g gluten-free / plain flour (2 cups + 2 tbsp)
- Get 1/4 tsp xanthan gum if using GF flour
- Take 170 g pumpkin puree (3/4 cup)
- Make ready 150 g granulated sugar (3/4 cup)
- Make ready 50 g soft brown sugar (1/4 cup)
- Get 80 ml melted coconut oil (1/3 cup)
- Get 60 ml light coconut milk (1/4 cup)
- Prepare 2 tbsp maple syrup
- Take 1 tbsp vanilla extract
- Get 2 tsp baking powder
- Prepare 1 tsp mixed spice / pumpkin pie spice
- Take 1 tsp ground cinnamon
- Make ready 1/2 tsp ground allspice
- Prepare 1/2 tsp ground nutmeg
- Make ready For the Icing
- Get 250 g icing sugar / powdered (2 cups)
- Make ready 100 g Stork gold foil Block Margarine (scant 1/2 cup)
- Prepare 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
- Make ready Light coconut milk to thin
Once pumpkin is cleaned out lightly rub the inside of the sugar pumpkin with coconut oil with your finger tips. Place halved sugar pumpkin face down on baking sheet, this will prevent the pumpkin from drying out. Pumpkin is done baking when a fork can gently poke through the outside skin. This is my perfectly spiced, rich, and moist pumpkin cake topped with luxuriously creamy and tangy cream cheese frosting.
Steps to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
- Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
- The mixture should be thick like a banana bread
- Spread the batter out in the tin
- Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
- Let the cake cool in the tin before turning out
- Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
- When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
- Cut into squares to serve
It's simply the best pumpkin cake I've ever had. If you truly want to experience fall, forget apple picking, jumping in the leaves, hayrides, Sunday football, flannel shirts, roasting s'mores, and jack o' lanterns because THIS CAKE IS HOW TO DO IT. My Pumpkin Dump Cake is like a pumpkin pie & a crumb cake got married & had a baby. It is cakier than a custard but more custardy than a cake. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
So that is going to wrap this up for this exceptional food vickys iced pumpkin dump cake, gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
