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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.
Vegetable Biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetable Biryani is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable biryani using 40 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani:
- Make ready For the vegetables
- Get 2 tbsp Ghee
- Take 1 tbsp Vegetable Oil
- Take 1/2 cup Potato (Peeled and cubed)
- Get 1 cup Cauliflower (Cut into small florets)
- Take 1/4 cup Peas
- Get 1/4 cup Beans (Cut into small pieces)
- Make ready 1/4 cup Beetroot (Peeled and cubed)
- Take 1/4 cup Carrot (Peeled and cubed)
- Take For marinating the vegetables
- Make ready 2 tbsp Hung Curd
- Make ready 2 tsp Ginger Garlic Paste
- Prepare 1 tsp Green Chilli Paste
- Get 1 tsp Kashmiri Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Prepare 1 tsp Coriander Powder
- Prepare 1/2 tsp Garam Masala Powder
- Take 4 tbsp Golden Fried Onion (Crushed)
- Get 1 tbsp Lemon Juice
- Make ready 2 tbsp Coriander (Chopped)
- Get 2 tbsp Mint (Chopped)
- Get 1 tsp Salt
- Get 1 tbsp Vegetable Oil
- Get For the rice
- Make ready 2 cups Long Grain Basmati Rice
- Make ready 1 tbsp Ghee
- Make ready 2-3 Cloves
- Take 2 Bay Leaves
- Prepare 1 inch Cinnamon
- Get 1 tsp Lemon Juice
- Make ready 2 tsp Salt
- Get For Layering
- Get 2 tbsp Ghee
- Prepare 1 tbsp Coriander (Chopped)
- Take 1 tbsp Mint (Chopped)
- Prepare 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Take 1/4 cup Golden Fried Onion
- Take 10-12 Cashew Nuts (Fried)
- Prepare 10-12 Raisins (Fried)
- Prepare 1 1/2 tbsp Kewra Water
Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes.
Steps to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!
So that’s going to wrap this up with this special food vegetable biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
