Pumpkin ravioli with a spinach sauce
Pumpkin ravioli with a spinach sauce

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin ravioli with a spinach sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

So I made super delicious spinach ravioli with ricotta cheese filling in a creamy tomato sauce. Remove ravioli from water with large slotted spoon or spider, and place in a large platter. Cover with foil to keep warm while you prepare the sauce.

Pumpkin ravioli with a spinach sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin ravioli with a spinach sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pumpkin ravioli with a spinach sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin ravioli with a spinach sauce:
  1. Make ready Ready made fresh pasta sheets x6
  2. Take 1 sml Roasted pumpkin or squash
  3. Make ready 1 red chilli
  4. Make ready 1/2 bag spinach
  5. Get 1 tub creme fraiche
  6. Get Fresh thyme
  7. Take Handful Pine nuts
  8. Make ready 1 lrge clove of garlic
  9. Prepare Handful mushrooms
  10. Get Fried Bacon lardons or pancetta optional

In this recipe, spinach is sauteed and then chopped before using as a filling to the ravioli. Pumpkin, sage and nutmeg add a warm richness to this Alfredo recipe that is served over ravioli for a comforting and easy fall or winter dinner. As much as I love pumpkin desserts, I think that using pumpkin in savory dishes often gets ignored. A hearty ravioli stuffed with spinach and sausage and topped with an elegant creamy sauce.

Instructions to make Pumpkin ravioli with a spinach sauce:
  1. Mix your already roasted pumpkin or squash with a chopped red chilli, garlic clove, salt and pepper then mash.
  2. Run your pasta sheets under hot water or pop in a saucepan of boiling water for 30 seconds. Lay the pasta sheet flat and spoon little spots of pumpkin mix on to the sheet, lay another sheet on top then cut with a knife or pizza slice to create little ravilolis
  3. Next prepare your sauce
  4. Simply wilt your spinach, add another garlic clove, season, creme fraiche then fresh thyme.
  5. Set your sauce aside then to a pain of boiling water cook your ravilolis for about 4/5 mins. Heat your sauce.
  6. Then toss your ravilolis in the sauce
  7. Sprinkle with pine nuts, bacon bits and serve

While the pasta is resting, prepare the filling. Steam the spinach and drain well, pressing the spinach to remove all excess liquid. In a heavy frying pan heat the olive oil and saute the onion with the sausage. For a new way to enjoy pumpkin this season, try these pumpkin ravioli with a rich yet mellow Gorganzola sauce. You can assemble the ravioli a day.

So that’s going to wrap this up for this exceptional food pumpkin ravioli with a spinach sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!