Rainbow summer veggie fry
Rainbow summer veggie fry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rainbow summer veggie fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rainbow summer veggie fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rainbow summer veggie fry is something which I’ve loved my whole life.

It makes a delicious, healthy, gluten and soy free, vegan meal for weeknights! The rice noodles are tender, soft but not mushy - as we like to call them perfectly al dente. The colorful veggies are tender but crisp.

To begin with this particular recipe, we have to prepare a few components. You can cook rainbow summer veggie fry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow summer veggie fry:
  1. Take 2 carrots diagonal cut
  2. Get half Green beans cut in
  3. Get Onions sliced
  4. Get red peppers
  5. Make ready yellow peppers
  6. Make ready orange peppers
  7. Take chopped tomatoes
  8. Make ready Tablespoon cooking oil
  9. Make ready to taste Salt and pepper

When the oil is shimmering, add the ginger, garlic, and the white parts of the scallions. This rainbow veggie stir-fry is filling, savory, and has a little kick to it! In addition to the rich and nutty flavor of peanuts and sesame, this stir-fry features vibrant spices such as ginger and red chili. The moringa peanut sauce is extremely versatile, so dress it up however you like and use on other dishes as well.

Instructions to make Rainbow summer veggie fry:
  1. Let’s cut all the vegetables in same size
  2. In a pan add the oil the green beans and carrots add 1/3 cup water and let cook on medium high heat till the water is almost done
  3. Add the onions and cook till soft
  4. Add the peppers and cook 4 minutes
  5. Add the chopped tomatoes and cook till the soup left is of desired thickness

Father's Day 🎁. and we finished off our stir fry bowls with a rainbow of veggies! To get started with this rainbow stir fry, swap your regular cooking oil for Mazola Corn Oil. It's an all-purpose cooking oil that is a smart heart-healthy choice for your family. You can use it in baking, grilling, stir-fry, or mixing it. How to make Rainbow Vegetable Noodle Stir-Fry.

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