Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF
Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys halloween 'cream of carved pumpkin' soup gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF is something that I’ve loved my entire life.

Great recipe for Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF. A great frugal recipe to use up all the stringy bits you would possibly throw away after carving your Halloween pumpkin. Where do you think pumpkin puree comes from?

To get started with this recipe, we must first prepare a few components. You can cook vickys halloween 'cream of carved pumpkin' soup gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF:
  1. Take 1000 g pumpkin 'guts' - all the stringy pieces and scrapings
  2. Get 2 onions, chopped
  3. Get 2 tbsp olive oil
  4. Get 700 ml vegetable or chicken stock
  5. Make ready 150 ml full fat coconut milk
  6. Make ready 1/2 tsp nutmeg
  7. Take to taste Salt & pepper

Recipe: Delicious Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF. You can cook Vickys Autumn Harvest. Use small culinary pumpkins, not the carving Halloween ones, to make one of these autumnal recipes such as pumpkin soup, scones, curry and, of course, pumpkin pie. Here is how you cook that.

Instructions to make Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF:
  1. Put the oil in a large pan with the onion and pumpkin scrapings. Fry until the onion is softened
  2. Add the stock, bring to the boil then let simmer for 10 minutes until the pumpkin is well cooked
  3. Puree the whole lot
  4. Stir in the coconut milk and season to taste with the nutmeg and some salt and pepper
  5. This basic recipe can be jazzed up in many ways. Look through my profile for my other squash soups. You can add apple or pear, spice it up with some chillies, add beans, lentils or bacon, add other veg such as a potato and a couple of carrots to the mix. You can freeze it into icecube trays before adding the milk and use a handful of cubes in with your other ingredients - I very often make soup with frozen vegetables. Endless possibilities
  6. See my previously posted recipes for roasted pumpkin seeds

Ingredients of Vicky's Delicious pumpkin soup. See great recipes for Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF too! See great recipes for Halloween Spider Pizza's, Halloween Cupcakes 🧁 too! Believe it or not this is an easy recipe just taking into account the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delectable Pumpkin Soup for your lunch with your friends or family.

So that is going to wrap it up with this exceptional food vickys halloween 'cream of carved pumpkin' soup gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!