Pumpkin LADOO
Pumpkin LADOO

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin ladoo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin LADOO is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pumpkin LADOO is something which I have loved my entire life.

Pumpkin Coconut Ladoo Recipe is a power packed sweet energy balls made using yellow pumpkin and desiccated coconut. Yellow pumpkin has higher amounts of antioxidants and vitamins to keep the heart healthy. It is a great source of fibre, making it beneficial for weight watchers.

To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin ladoo using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin LADOO:
  1. Prepare 8 pieces Pumpkin 🎃
  2. Take 1/2 cup cashewnuts
  3. Prepare 4 tsp roasted semolina (Sooji)
  4. Prepare 8-10 raisins
  5. Take 2 tbsp ghee
  6. Make ready 1/2 cup Sugar (acc. To your taste)

Ladoo recipe gives you enough room for experimentation. While some indulge in the traditional ones like boondi ladoo , besan ladoo etc., others prefer experimenting with healthy ingredients like multi-grains, flaxseeds and pumpkin seeds, cereals, different types of nuts etc. In this video we going to see how to make NATURAL PUMPKIN LADDU அடுப்பில்லாமல். #sheenuskitchen #pumpkinladdu # mathangaladdu # sweetrecipe #diwalisweet It's the Pumpkin Everything season! 😀 It's in coffee, cakes, muffins, even pasta dishes!

Instructions to make Pumpkin LADOO:
  1. Take pumpkin and boiled it to make purée.
  2. In a bowl add hot water and put cashew nuts soak them for 15mins, then drain and make a paste.
  3. . In a kadai take 2tbsp ghee, fry pumpkin paste, and cashew nut paste, fry well, add sooji fry then add sugar cook for 2mins on low flame. Switch off the gas. Close the kadai with lid. After 45 mins make ladoo decorate with raisin. Happy Cooking. 🙂 share your experience.

No wonder it is fall's favorite flavor. Now add these Coconut Macaroon Cookies to the mix. They are chewy, sweet and taste like pumpkin pie with coconut. They are fast and easy to make, with only a handful of ingredients required. Pumpkin seeds, also known as pepitas, are a good source of magnesium, manganese, iron, zinc, and copper.

So that’s going to wrap this up with this special food pumpkin ladoo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!