Pumpkin LADOO
Pumpkin LADOO

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin ladoo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin LADOO is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pumpkin LADOO is something which I have loved my whole life. They are nice and they look fantastic.

Pumpkin Coconut Ladoo Recipe is a power packed sweet energy balls made using yellow pumpkin and desiccated coconut. Yellow pumpkin has higher amounts of antioxidants and vitamins to keep the heart healthy. It is a great source of fibre, making it beneficial for weight watchers.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin ladoo using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin LADOO:
  1. Get 8 pieces Pumpkin 🎃
  2. Make ready 1/2 cup cashewnuts
  3. Get 4 tsp roasted semolina (Sooji)
  4. Prepare 8-10 raisins
  5. Get 2 tbsp ghee
  6. Take 1/2 cup Sugar (acc. To your taste)

Ladoo recipe gives you enough room for experimentation. While some indulge in the traditional ones like boondi ladoo , besan ladoo etc., others prefer experimenting with healthy ingredients like multi-grains, flaxseeds and pumpkin seeds, cereals, different types of nuts etc. In this video we going to see how to make NATURAL PUMPKIN LADDU அடுப்பில்லாமல். #sheenuskitchen #pumpkinladdu # mathangaladdu # sweetrecipe #diwalisweet It's the Pumpkin Everything season! 😀 It's in coffee, cakes, muffins, even pasta dishes!

Steps to make Pumpkin LADOO:
  1. Take pumpkin and boiled it to make purée.
  2. In a bowl add hot water and put cashew nuts soak them for 15mins, then drain and make a paste.
  3. . In a kadai take 2tbsp ghee, fry pumpkin paste, and cashew nut paste, fry well, add sooji fry then add sugar cook for 2mins on low flame. Switch off the gas. Close the kadai with lid. After 45 mins make ladoo decorate with raisin. Happy Cooking. 🙂 share your experience.

No wonder it is fall's favorite flavor. Now add these Coconut Macaroon Cookies to the mix. They are chewy, sweet and taste like pumpkin pie with coconut. They are fast and easy to make, with only a handful of ingredients required. Pumpkin seeds, also known as pepitas, are a good source of magnesium, manganese, iron, zinc, and copper.

So that is going to wrap it up with this special food pumpkin ladoo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!