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Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan pumpkin muffins 🌱. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Pumpkin Muffins 🌱 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Pumpkin Muffins 🌱 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- Make ready 1 (10 cm) slice of fresh pumpkin
- Prepare 1 banana
- Get 1-2 tablespoon coconut sugar or agave syrup
- Take 2 tablespoons olive oil spread
- Get 1 cup flour (I used wholemeal)
- Prepare 1 1/2 tsp baking powder
- Get 5 tablespoons oats
Instructions to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.
So that is going to wrap it up with this special food vegan pumpkin muffins 🌱 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
