Navratan Korma
Navratan Korma

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, navratan korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

There is another vegetable korma recipe that I use at home which I really like but it's not quite perfect. So when I saw this one I was very excited! Unfortunately my husband and I were disappointed.

Navratan Korma is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Navratan Korma is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have navratan korma using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Navratan Korma:
  1. Get Veggies:
  2. Make ready 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
  3. Prepare 2 cups potato, chopped into 1 inch cubes
  4. Take Curry:
  5. Prepare 2 tablespoons ghee
  6. Take 1/2 teaspoon cumin seeds
  7. Take 2 onions, roughly chopped
  8. Make ready 4 cloves garlic, roughly chopped
  9. Take 2 -inch ginger, roughly chopped
  10. Take 1 –2 Thai bird chillies (or 1 serrano pepper)
  11. Get 1 large tomato
  12. Prepare 1 teaspoon salt
  13. Prepare 1 teaspoon coriander powder
  14. Prepare 1 teaspoon paprika
  15. Make ready 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
  16. Make ready 1/2 teaspoon turmeric
  17. Make ready 1/2 teaspoon garam masala
  18. Make ready 1/4 teaspoon cardamom powder
  19. Make ready 1/2 cup cashews
  20. Make ready 1 1/2 cup water
  21. Make ready Finishing Touches:
  22. Make ready 1 tablespoon ghee
  23. Make ready 1/4 cup golden raisins
  24. Take 1/4 cup cashews
  25. Make ready 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
  26. Prepare pinch dried fenugreek leaves
  27. Take Optional: chopped cashews and cilantro for garnish

It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer ingredients; you can leave out the elements you don't. Navratan korma is commonly found on the Indian restaurant menus. It makes a great side dish to include for parties or when we have guests home. It has a unique blend of many flavors, taste and texture.

Instructions to make Navratan Korma:
  1. Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
  2. Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
  3. Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
  4. Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
  5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

Navratan Korma is a simple yet delicious recipe, which can be prepared at home very easily without putting in much effort. Firstly, place the potatoes, beans, capsicum and carrots over a chopping board and chop them. Navratan Korma is a rich and creamy dish made with an assortment of veggies, fruits and nuts. Pairs well with naan, tandoori roti or rice. Navratan korma is an easy recipe because after you are done with making the paste.

So that’s going to wrap this up with this special food navratan korma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!