Navratan Korma
Navratan Korma

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, navratan korma. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Navratan Korma is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Navratan Korma is something that I have loved my entire life. They are nice and they look fantastic.

There is another vegetable korma recipe that I use at home which I really like but it's not quite perfect. So when I saw this one I was very excited! Unfortunately my husband and I were disappointed.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook navratan korma using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Navratan Korma:
  1. Get Veggies:
  2. Take 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
  3. Make ready 2 cups potato, chopped into 1 inch cubes
  4. Prepare Curry:
  5. Get 2 tablespoons ghee
  6. Get 1/2 teaspoon cumin seeds
  7. Make ready 2 onions, roughly chopped
  8. Take 4 cloves garlic, roughly chopped
  9. Make ready 2 -inch ginger, roughly chopped
  10. Get 1 –2 Thai bird chillies (or 1 serrano pepper)
  11. Take 1 large tomato
  12. Make ready 1 teaspoon salt
  13. Get 1 teaspoon coriander powder
  14. Prepare 1 teaspoon paprika
  15. Take 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
  16. Make ready 1/2 teaspoon turmeric
  17. Make ready 1/2 teaspoon garam masala
  18. Prepare 1/4 teaspoon cardamom powder
  19. Make ready 1/2 cup cashews
  20. Make ready 1 1/2 cup water
  21. Get Finishing Touches:
  22. Prepare 1 tablespoon ghee
  23. Prepare 1/4 cup golden raisins
  24. Take 1/4 cup cashews
  25. Prepare 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
  26. Take pinch dried fenugreek leaves
  27. Take Optional: chopped cashews and cilantro for garnish

It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer ingredients; you can leave out the elements you don't. Navratan korma is commonly found on the Indian restaurant menus. It makes a great side dish to include for parties or when we have guests home. It has a unique blend of many flavors, taste and texture.

Steps to make Navratan Korma:
  1. Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
  2. Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
  3. Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
  4. Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
  5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

Navratan Korma is a simple yet delicious recipe, which can be prepared at home very easily without putting in much effort. Firstly, place the potatoes, beans, capsicum and carrots over a chopping board and chop them. Navratan Korma is a rich and creamy dish made with an assortment of veggies, fruits and nuts. Pairs well with naan, tandoori roti or rice. Navratan korma is an easy recipe because after you are done with making the paste.

So that is going to wrap this up with this exceptional food navratan korma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!