Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟
Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai tamarind fish - pla tord nam ma kham 🐟. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Put the cleaned tamarind and salt in a mortar and pound until well-blended. Put the bird chilies in a mortar and pound roughly. Warm the oil in a pan.

Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook thai tamarind fish - pla tord nam ma kham 🐟 using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
  1. Prepare 2 pieces white fish, I use cod
  2. Get 2 tbsp plain flour
  3. Take 1 tsp salt
  4. Make ready 2 garlic cloves (finely chopped)
  5. Prepare 1 shallots, finely sliced
  6. Take 1 tbsp ginger, chopped into finely matchstick size
  7. Take 1 handful green beans
  8. Make ready 1 tsb soysauce
  9. Make ready Tamarind sauce
  10. Prepare 2 tbsp tamarind paste
  11. Make ready 3 tbsp grated palm sugar or brown sugar
  12. Take 1 tbsp fishsauce
  13. Get 1 tbsp water
  14. Prepare Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
  15. Prepare 2 cups cooked rice
  16. Prepare Garnish
  17. Get 2 tbsp Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
  18. Get 1 handful coriander, finely chopped
  19. Prepare 1/2 big red chilli, thinly slice
  20. Make ready 2 spring onion, finely chopped

You can make it by mix tamarind with palm sugar and fish sauce. Then add minced pork and. • Fish curry paste (prepare) (Nam Prik Khanom Jeen Namya) • Noodles with fish curry (Khanom Jeen Namya) • Thai fish cakes + sweet cucumber dip (prepare) (Tord Man Pla) • Steamed curried seafood (Hor Mok Talay) • Glass noodle salad (Yam Wun Sen) • Stir fried pork belly w/lemongrass & sweet basil (Moo Sam Chan Pad Takrai & "Ma-kin Lea Ma-Pen Khrob-Khraw" Translation "Come eat and become family". Home in Thailand when I was young, my Grandmother would share our family's ancient Thai recipes with me in her Bangkok kitchen. Yai (grandma) always preached "Use the Best ingredients and take time to prepare and cook each meal with Love".

Steps to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
  1. Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
  2. Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
  3. In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
  4. Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
  5. Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
  6. How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.

Tord Mun PLa - Deep fried Thai fish cake served with sweet chilli sauce topped with peanut, carrot and cucumber pickle. Gai Yang & Khao Neaw. uthentic Thai food in Barton Marina, Burton-upon-Trent. Pla Nung Manow - A Thai famous steamed sea bass with fresh. Great recipe for Roasted Cod in Prosecco Asian Style. To celebrate Valentine's month Emily and me were cooking this delicious dish that Emily adapted recipe from Great British Chefs recipe page.

So that is going to wrap it up for this exceptional food thai tamarind fish - pla tord nam ma kham 🐟 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!